Sausage Breakfast Casserole

Ingredients

• 1 lb pork breakfast sausage, cooked and crumbled
• 6 slices bacon, cooked and crumbled
• ½ c onion, diced
• 1 c diced mushrooms
• 2 c spinach, chopped
• 8 large eggs
• ½ c unsweetened almond milk
• ½ c shredded cheddar cheese
• 3 oz mozzarella cheese
• Salt & pepper to taste

Instructions

• Preheat oven to 350 degrees
• In a bowl whisk together the eggs, almond milk, salt & pepper to taste
• In a 13×9 baking dish spread cooked breakfast sausage, bacon whisked milk and egg mixture over vegetables & sausage
• Lastly, sprinkle cheese on top
• Bake in preheated oven for 30-35 minutes until cooked through & eggs no longer jiggle

Makes 8 servings

Nutrition

321 calories, 26g fat, 25g protein, 2g carbs

Gluten-Free/Keto Friendly