Cinnamon Pumpkin Waffles

October 26, 2021

IG: @peanutbutterandjillybeans


  • 1 cup almond milk
  • 3/4 cup pumpkin puree
  • 2 tbsp melted butter (optional vegan butter)
  • 2 tbsp coconut sugar
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 1 cup regular or gluten free all purpose flour (for best results don’t substitute with almond flour, coconut flour or baking flour, etc.


  • Mix the almond milk, pumpkin puree, melted butter sugar, baking powder, cinnamon & vanilla together. Then, mix in the flour until batter forms.
  • Heat the waffle iron to medium heat and spoon on about 3 tbsp of batter per waffle. Cook until golden on each side and serve.


Serving Size: 1 waffle

Calories 68; Fat 2g; Carbs 11g; Protein 1g