Chocolate Banana Bread

IG: @peanutbutterandjillybeans

www.peanutbutterandjilly.com

Ingredients:

• 3 overripe bananas, mashed
• 2 flax eggs (2 tbsp flaxseed meal mixed w/ 4 tbsp warm water, set aside) OR regular eggs
• 1/2 cup melted butter OR vegan butter
• 1/2 cup maple syrup
• 1/2 almond milk
• 1/3 cup cocoa powder
• 1/2 tsp baking soda
• 2 tsp baking powder
• 1 tsp vanilla
• 1 3/4 cup oat flour
• 1/2 cup chocolate chips

1. Preheat oven to 375F
2. Prepare eggs, set aside
3. Mash bananas and mix maple syrup, melted butter, almond milk & vanilla. Add eggs, baking soda & baking powder. Mix well.
4. Add cocoa powder, mix until smooth.
5. Add oat flour and mix until combined.
6. Fold in chocolate chips and pour batter into a 9×5 loaf pan sprayed with baking spray.
7. Bake in oven for about 40-50 minutes. Poke with a toothpick to make sure it is done.

Nutrition

12 servings; serving size: 1 slice

245 calories; 31 g carbs; 3 g protein; 11 g fat