February 8, 2019



  • 1 large mango
  • ½ small jicama (no clue what this is, I don’t put it in mine)
  • 1/3 orange bell pepper
  • 1/3 red bell pepper
  • 1 jalapeno pepper, stemmed (I do not use this )
  • 1/3 small red onion
  • 1 tbsp fresh lime juice (I am sometimes lazy and buy the lime juice in a plastic lime)
  • ¼ tsp salt
  • ½ tsp Chili Lime Rub (this is Pampered Chef, use something similar if you don’t have this)
  • Tortilla Chips (optional)


  • Cut mango. Remove Skin.  Peel jicama with a peeler.  Dice mango, jimaca and bell peppers into 1 in pieces.  Cut jalapeno in half; remove seeds
  • Combine mango, jicama, bell peppers, jalapeno and onion in a hand chopper and chop until coarsely chopped.  Add lime and salt.
  • Pour salsa into a serving bowl
  • Sprinkle with rub

Serves 6

Serving Size:  ¼ cup salsa


Calories 40; Fat 0g; Carbs 10g; Protein 1g