MANGO CONFETTI SALSA

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Ingredients

• 1 large mango
• ½ small jicama (no clue what this is, I don’t put it in mine)
• 1/3 orange bell pepper
• 1/3 red bell pepper
• 1 jalapeno pepper, stemmed (I do not use this )
• 1/3 small red onion
• 1 tbsp fresh lime juice (I am sometimes lazy and buy the lime juice in a plastic lime)
• ¼ tsp salt
• ½ tsp Chili Lime Rub (this is Pampered Chef, use something similar if you don’t have this)
• Tortilla Chips (optional)

Instructions:

• Cut mango. Remove Skin.  Peel jicama with a peeler.  Dice mango, jimaca and bell peppers into 1 in pieces.  Cut jalapeno in half; remove seeds
• Combine mango, jicama, bell peppers, jalapeno and onion in a hand chopper and chop until coarsely chopped.  Add lime and salt.
• Pour salsa into a serving bowl
• Sprinkle with rub

Serves 6

Serving Size:  ¼ cup salsa

Nutrition

Calories 40; Fat 0g; Carbs 10g; Protein 1g