131 METHOD CHOCOLATE BROWNIE COOKIE

Ingredients

• 1 c Swerve sweetener confections or powdered monk fruit
• ¾ c cocoa powder
• 5 tbsp liquid eggs
• ½ tsp vanilla extract
• 1/3 c sugar-free chocolate chips
• Pinch sea salt

Instructions

• Preheat oven to 350 degrees
• Add ingredients to a medium bowl and stir until a thick dogh forms
• Using a rounded tablespoon, scoop dough onto a silicone baking mat or parchment paper coated with cooking spay.  Batter will be thick, so press down lightly to form a roughly 2-inch circle
• Bake for 11 to 12 minutes.  Cool for 5 minutes before removing.  Sift with additional cacao powder & confectioners Swerve, if desired.
• Cookies will be soft out of the oven & will harden slightly at room temperature.  Keep in a sealed container for up to 3 days

Serves 12

Serving size: 1 cookie

Nutrition:  31 calories; 2g protein; 1g fat; 14g carbs; 12.5g net carbs

Gluten-Free